Parsnip and Carrot Soup

I love a soup and always have veg lying around to use up.

I have been craving parsnips randomly this week so thought I would use them up for a soup!

I used

  • 4 large parsnips
  • 1 carrot
  • 1 onion
  • 3 sticks of celery
  • 1 leek
  • 2 chicken stock cubes
  • Salt, Pepper and Sweetener


I sweated all the veg with a good punch of salt in a large pan for a good 5-10 mins, then added the chicken oxo and covered the lot with water.


I simmered it for around 20 minutes and then blended it up, adding more chicken stock till it was a consistency I like!


I added salt and pepper to taste and a teaspoon of sweetener.

Soups are a great way to get in lots of veg and this was so nice and creamy considering it was butter and cream free!

Hope you enjoy it 🙂

L x

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