We had a taster night at my Slimming World group this week and a lady called Jill made this for everyone. It was so yummy (so Thankyou Jill if you are reading this!)
I was inspired to make my own as I thought it would be nice to have something different in the fridge to grab to have with some toast or cut up veg!
- 200g of Smoked Mackerel skin and bones removed
- 200g Quark
- 2 tbsp Lemon Juice
- Black Pepper to taste
For any slimming worlders, smoked mackerel is on average 1.5 Syns per 100g but differs brand to brand. This recipe made around 3 servings so 1 syn a serving isn’t bad at all!
Hope you enjoy it.