This is something my Mum used to make when I was younger and I just kept thinking about Taglitelle all week with tomato sauce so thought I would re create a slimming world friendly version!
For 2 and a half people (with leftovers) you will need:
- 2 large Chicken breasts sliced up
- 2 Carrots grated
- 2 Onions diced
- handful Mushrooms sliced
- 2 cartons of Passata
- Mixed herbs
- Balsamic Vinegar
- Sweetener, Salt and Pepper
I had mine with a load of Rocket, some Feta cheese and a good handful of chopped Basil on top which was really yummy.
Provencal is traditionally with Olives but I left them out as 1) my other half is a fussy bugger and 2) I forgot to buy them.