I’ve been meaning to make this for ages! It’s been on and off the menu at work and it is one of my favourite things but the work version is packed with butter and parmesan and is definetly not slimming world friendly… So I thought I would make my own version that is guilt free and just as yummy.
For two people you will need:
- 2 Smoked Haddock Fillets
- 2 handfuls of Risotto Rice
- 1 Shallot finely diced
- 2 Leeks sliced and washed
- 2 handfuls of Petis Pois
- 2 Stock cubes (fish or chicken)
- Chives and Parsley
- 60g of Parmesan
- 2 tbsp of Fat Free Greek Yog
First put the Haddock skin side down on a baking tray in the oven on around 160′.
Then start sweating the shallots for around five minutes, add the leeks for another 2 minutes then the rice for another 2 minutes.
Next start adding the stock a ladle at a time, keep tasting the rice till it’s cooked… I never measure my rice and stock just keep adding stock and stirring often until it’s the consistency that I like.