Pasta is hands down my favourite thing to eat. It can sometimes feel quite repetitive and I find myself having it the same way over and over… This recipe is similar to bolognese just using sausage meat instead of mince… I think I prefer it as it has more flavour! It’s a great recipe for getting your veg in, my 3 year old loves it and it makes me happy when she is eating veg, even if I have had to ‘hide’ it!!!
For 2.5 people (with leftovers!) you will need…
- Low fat sausages
- 3 Carrots
- 3 sticks Celery
- 1 Onion
- 2 tins Tomatoes
- 1 carton Passata
- 2tsp Lazy Garlic
Finely dice the veg and squeeze the sausage meat out the skin.
Sweat the veg and the garlic with a pinch of salt in a large pan for 5-10 mins, keep it on a low heat and keep stirring!
Add the sausage meat and cook off for 5 minutes turn the heat up and keep it moving breaking it up with the spoon.
Top with Parmesan and chopped Basil.