Not the usual sort of recipe I like to post BUT it’s Easter and sharing is caring. I truly believe everyone’s life can be greatly improved by making and eating these (in moderation ofcourse).
Abbie has been pestering me to make cakes for a while now and rather than do the usual shop bought ones with her that she loves so much and eats all the ‘stickers’ off and none of the actual cake, I thought we would make an effort to do some nice Easter themed ones.
I’ve made these once before and they are so good especially about half an hour after they come out of the oven and are still warm and gooey, I would strongly advise inviting people over so that you have to share them and there is no risk of you eating all 12.
For 12 Brownies you will need
- 180g Dark Chocolate
- 180g Unsalted Butter
- 3 Eggs
- 250g Caster Sugar
- 80g Plain Flour
- 40g Cocoa Powder
- 6 Cream Eggs
After the 15 minutes, remove the tray from the oven and top with the Creme Eggs pushing down gently. Then put the tray back in the oven for 5 minutes.