It’s Soup Season… woooooo.
I won’t pretend I’m not excited because quite frankly I am. I love a bowl of Soup with a Crusty Roll… and you can’t beat homemade!
This one is just a few indredients and really yummy… if you aren’t a fan of spice… leave out the Chilli Powder and use extra Paprika.
For approximately 2756 portions (I’m joking but this did make LOADS probably like 8-10 portions) you will need:
- 1 large Cauliflower cut into florettes
- 1 small Pumpkin cut into wedges (don’t bother peeling it you don’t need to!)
- 2 Onions sliced
- 4 Chicken Stock cubes and 2.5 litres of water made into Stock
- 1.5 tsp Chilli Powder
- 1 tsp Smoked Paprika
- 1 tsp Mixed Herbs
- Salt and Pepper
- 2 tbsp Honey
Then blend! I used my NutriBullet which is quite frankly a pain in the arse when it comes to blending Soup… if you have a stick blender then you are winning at life and I really need to invest in a new one! I added some Honey and more Salt and Pepper to taste whilst blending just to help that flavour along.