Ahhhh I was on such a roll with my recipes! Wish I could dedicate more time and headspace for them but things have been a bit manic lately so it’s been a while.
Anyway today was one of those crappy days, cold out, serious comfort food needed and this hit alllllll the right spots.
I used the Chicken Meatballs from Muscle Food but you could just use Chicken Breast if you wanted to. For more info on Muscle Food and Syn Values for any Slimming Worlders, I have a full blog post all about it which you can see by clicking here.
This amount makes around 4-6 portions depending on appetite.
You will need:
- 1 packet Chicken Meatballs
- 150g Mushrooms quartered
- 1 Leek sliced
- 2 Garlic Clive’s crushed
- 1 sprig of Rosemary, remove leaves from stalk and chop
- 3-4 sprigs of Thyme, remove leaves from stalks and chop
- 3 Chicken stock cubes
- 250g Pasta
- 200g Philadelphia Light
- 30g Parmesan grated
- 30g Wholemeal Breadcrumbs
When the meatballs are sealed I use my spoon to break the balls in half, they cook quicker and I find them easier to eat this way. Then I add the Garlic, Herbs and stock cubes and fry for a couple of minutes.
Hope you enjoy it.