Easy Peasy Enchiladas

Easy Peasy Enchiladas

My favourite food in the entire world is Italian… BUT Mexican is a very very close second. I LOVE Mexican Food so when I make healthy quick versions of it I’m basically just chuffed with myself.

When I made these I was making for 2 people… but the filling would of been enough for 3… 1 of the wraps was SO filling so I could of easily made an extra portion in another wrap. I know it looks like a lot of ingredients but they really are so easy.

So for 3 people you will need:

  • 2 Chicken Breasts diced
  • 1 Red Onion finely diced
  • 1 tsp chopped Garlic
  • 1 tsp chopped Chilli
  • 1/2 tin of Refried Beans
  • 1 tbsp BBQ Sauce
  • 1 tsp Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Chilli Powder
  • 1 carton Passata
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Sugar
  • 3 Wraps
  • 60g Grated Cheese
  • Salt and Pepper

Mix the Passatta with the Balsamic, Sugar and a little Salt and Pepper and bring to a simmer. Start frying off the Red Onion in a separate pan.

After a few minutes frying the Onion, add the Chicken with the Spices, Garlic, Chilli and some Salt and Pepper.

Fry for 3-4 minutes till the Chicken is sealed. Add the Refried Beans, BBQ Sauce and a few spoonfuls of the Passatta and cook for 5 minutes.

Put a few spoonfuls of Passatta in the bottom of an oven proof dish. Add the filling to the Wraps and roll up then place into the dish. Top with the remaining Passatta and the Cheese then bake in the oven on 180 for 10-15 minutes.

And thats it! I had mine with some diced Tomato and Spring Onion, mashed Avo and a bit of Salad…I nearly made Rice too but you¬†definitely¬†don’t need it, they are really filling!

Hope you enjoy them!

L x

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