I was trying to think of some easy, healthy lunch ideas that I could make up to last me a couple of days. I love Kedgeree and its so filling, sometimes I’ll have it with Hot Smoked Mackerel but I definitely prefer it with Salmon.
For 2 portions you will need:
- 2 Hot Smoked Salmon Fillets
- 2 Eggs
- 150g Rice
- 100g Peas
- 1 Onion diced
- 1 tsp Butter
- 600ml Chicken Stock
- 1 tbsp Mild Curry Powder
- 2 tsp Turmeric
Sweat the Onion with the Butter and pinch of Salt in a pan with the lid on for 10 minutes until soft.
Add the Rice, Curry Powder and Turmeric, put the lid back on and cook for 2 minutes.
Add the Chicken Stock and bring to the boil, then simmer until all the liquid is nearly gone.
Check the Rice and add more liquid if it still has a bite to it, once it is nearly cooked, add the Peas and cook for 1 minute, turn off the heat, put the lid back on the pan and leave to stand whilst you cook the Eggs.
Lower the Eggs into a pan of boiling water then boil for 6 minutes.
After 6 minutes run under a cold tap for a minute, then peel and cut into quarters.
Plate up the Rice and top with the Salmon, Eggs, some freshly chopped Coriander and Chilli.
And thats it!
I made enough for 2 so I can eat it again tomorrow for Lunch as it keeps fine in the fridge.
Hope you enjoy!